🍲 Adulterated Food in Bangladesh and the World: Health Risks, Causes, and Prevention.
Meta Description: Adulterated food is a growing global health crisis. Learn about its definition, situation in Bangladesh, health risks, global perspective, legal measures, and prevention strategies. ❓ What is Adulterated Food? Adulterated food refers to items that are intentionally or negligently mixed with harmful and low-quality substances such as chemicals, artificial colors, and toxic additives. These foods pose severe threats to public health. 🇧🇩 The Situation of Adulterated Food in Bangladesh Research shows that nearly 50% of food items in Bangladesh are adulterated in some way. From fish, milk, fruits, and sweets to spices—almost every food category is vulnerable. This has become one of the most alarming health concerns for millions. ⚠️ Health Risks of Adulterated Food Consuming adulterated food regularly can cause long-term and life-threatening diseases. Major Health Problems include: Cancer Kidney and liver diseases Gastric problems and diarrhea Grow...